"Before he was a celebrity chef, restauranteur, or rancher, Brian Malarkey was a boy from the country in Oregon."
We're Brian and James Malarkey — brothers, partners, and Oregonians by birth. Brian's career has taken him through television kitchens and acclaimed restaurants from coast to coast. James built his life as an entrepreneur. After years of biding time, we found the right place to do something we'd been quietly dreaming about: bring it home.
Hawkeye & Huckleberry is the result. A "modern cowboy" restaurant and bar — wood-fired oven, canvas tent dining, an outdoor patio that sees Cascade sunsets — built around beef and produce from our family ranch in Tumalo, just up the road. We do our own butchery, run our own smoker, and use the whole animal because that's how the people who raised us did it.
Read the Full StorySourced and butchered in-house from the Malarkey ranch in Tumalo, just up the highway.
Live fire is the centerpiece. Cuts, vegetables, even desserts kiss the embers.
Whole-animal program, dry-aged steaks, and house-made charcuterie — all under one roof.
3 themed canvas dining areas perfect for large groups.
Pulled from the dinner menu. The full board changes seasonally — and frequently — but these have a way of staying put.
Featured steak boards with Hawkeye’s signature sauces and delicious grilled onions.
Two of our favorite sips, as fun as the people drinking them. One sparkles with strawberry, apricot, lemon, and edible glitter; the other celebrates the wild huckleberries that inspired our name.
Every Bend local’s favorite burger, paired with a beer for a buck and our beef tallow fries. The best-kept secret that everyone already knows about.
The Source Weekly
Owner Brian Malarkey brings Top Chef and Food Network pedigree — and decades as a national restaurateur — home to Oregon.
Executive Chef Carlos Anthony — winner of Chopped: Next Generation and Cutthroat Kitchen, and a Tournament of Champions competitor.
Named by The Source Weekly, and featured by Bend Magazine and Condé Nast Traveler as a standout Bend destination.