HOLIDAY MENUS
CHRISTMAS EVE
FIRST
Oregon Beef Tartare & Marrow Aioli
hand cut chips, capers, shallots, mustard seed, pink peppercorn
Mushrooms & Burrata
roasted mushrooms, lemon fried leeks
Oregon Bay Shrimp Toast
horseradish, tomato aioli, fresno chilis
SECOND
Poached Pear & Arugula
rouge river blue cheese, candied pecans, cranberry vinaigrette
Parsnip Soup
candied pistachios, maple syrup
THIRD
PRIME RIB
au jus, horseradish cream
ROASTED CHICKEN MASALA
roasted mushroom, marsala mustard cream
CORNMEAL FRIED TROUT
preserved lemon yogurt, green bean relish, calabrian chili
STUFFED PEPPER
cornbread stuffing, cranberries
SIDES
Butter Potatoes
Green Bean Almondine
Campfire Cornbread
DESSERT
Chocolate Lava Cake
Apple Crumble
NEW YEAR’S EVE
FIRST
Prosciutto Caviar Toast
sourdough, brie cheese, caviar
Stuffed Mushrooms
mushroom duxelle, truffle vinaigrette, goat cheese, fried leeks
Curried Polenta Crab Cake
vadouvan curry, dungeness crab, dill
SECOND
Beets & Burrata
oranges, burnt honey, crispy shallots
Winter Vegetable Stew
fergola, winter squash, kale, tomato espellet
THIRD
Prime Rib
au jus, horseradish cream
Braised Pork
apple glaze, bacon, pickled onions
Mushroom Pappardelle
roasted mushroom, humbolt fog cheese
Oregon Bay Cioppino
mussels, shrimp, spicy tomato consume
SIDES
Butter Mashed Potatoes
Roasted Carrots & Parsnips
Campfire Cornbread
DESSERT
Apple Cranberry Crumble
Chocolate Lava Cake